"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2/3 cup crisco 3 cups sugar 1/8 tsp salt 1 1/2 cups milk 4 1/2 tsp butter 1 tsp vanilla
Combine cocoa sugar and salt. Add milk and mix good, getting out any lumps. Cook to a boil and then boil unti is reaches the soft ball stage. Stire frequently. Remove from heat and add butter and vanilla. Beat until cool and shine is gone. Pour into an 8x8x2 inch dish. Add nuts if desired
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