"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Irish Potato Candy, by Jessica Taylor, is from Our-Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boil potato, drain and mash. Combine thoroughly with sugar and vanilla. (If too stiff add one tsp milk). Roll out lightly on floured surface. Spread with peanut butter. Roll like jely roll and cut into circles.
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