"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Irish Potato Candy, by Jessica Taylor, is from Our-Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boil potato, drain and mash. Combine thoroughly with sugar and vanilla. (If too stiff add one tsp milk). Roll out lightly on floured surface. Spread with peanut butter. Roll like jely roll and cut into circles.
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