"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7 Up Cake Recipe

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This recipe for 7 Up Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Mulkey
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines yellow cake mix
1 box instnat vanilla or pineapple pudding
3/4 cup Wesson Oil
1 (10oz) 7-Up
4 eggs

Frosting:
1 stick margarine
1 large cana crushed pineapple
2 cups sugar
2 tbsp flour
2 eggs
2 tp vanilla

Directions:
Directions:
Cake: Mix dry ingredients. Add eggs, oil and 7Up. Mix well. Cook at 275-300 until done. Makes 3 layers

Frosting:
Bring to boil and boil until thick; add small package coconut and 1 cup chopped pecans

 

 

 

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