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Essie's Cobbler Recipe

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This recipe for Essie's Cobbler, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Shepherd
Added: Wednesday, March 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. soft butter                   
drained sliced peaches
1/2 C. sugar                         
1/4-1/2 C. sugar
1 C. sifted flour                      
1 C. fruit juice
2 tsp. baking powder 
1/4 tsp. salt              
1/2 C. milk

Directions:
Directions:
Heat oven to 350 degrees.  Cream butter, sugar until light and fluffy.  Sift together flour, baking powder, salt and add to creamed mixture alternately with milk.  Beat until smooth.  Pour into greased 1 1/2 qt. baking dish.  Spoon drained fruit over batter. Sprinkle with sugar and juice.  Bake 45-50 minutes.  Serve with ice cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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