"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Helms
Added: Saturday, May 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups flour ( self rising)
1 cup margarine
1 cup water
2 tbsp peanut butter
1/2 cup buttermilk
2 eggs, beaten
1 tsp vanilla

Icing:
1 stick margarine
3 tbsp peanut butter
6 tbsp milk
1 box 10X powdered sugar
1tsp vanilla

Directions:
Directions:
Cake
Preheat oven to 375. In saucepan bring margarine, water and peanut butter to a boil. Remove from heat. Combine sugar and flour. Add liquid to dry along with buttermilk, eggs and vanilla. Mix well with mixer. Bake in 15x10x1 pyrex dish for 25 minutes.

Icing
In saucepan bring margarine, peanut butter and milk to almost a boil. Turn down to as low as possible( just warm), and add powdered sugar and vanilla. Stir until sugar is dissolved. Our over warm cake.

 

 

 

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