"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Japanese Fruit Cake Recipe

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This recipe for Japanese Fruit Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Uncle Lump Smallwood
Added: Saturday, May 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2 cups sugar
3 1/2 cups flour ( self rising)
1 cup crisco
1 cup milk
1 tsp allspice
1 tsp cloves
1 tsp nutmeg
1 tsp cinnamon
1 cup chopped raisins
2 cups blackberry jam


Filling
2 1/2 cups sugar
1 grated coconut
juice and grated rind of 2 lemons
2 1/2 tbsp flour
2 tbsp butter
1 cup chopped pecans
1 cup water

Directions:
Directions:
Mix all ingredient of cake and cooki until brown. Makes 3 layers.

Filling:
Cook until it darkens in color and thickens. Cool down before putting on cake.

 

 

 

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