"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Japanese Fruit Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Japanese Fruit Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

In Memory of Uncle Lump Smallwood
Added: Saturday, May 20, 2006


5 eggs
2 cups sugar
3 1/2 cups flour ( self rising)
1 cup crisco
1 cup milk
1 tsp allspice
1 tsp cloves
1 tsp nutmeg
1 tsp cinnamon
1 cup chopped raisins
2 cups blackberry jam

2 1/2 cups sugar
1 grated coconut
juice and grated rind of 2 lemons
2 1/2 tbsp flour
2 tbsp butter
1 cup chopped pecans
1 cup water

Mix all ingredient of cake and cooki until brown. Makes 3 layers.

Cook until it darkens in color and thickens. Cool down before putting on cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!