"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Almond
Added: Saturday, May 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen hashbrowns
1 can cream of chicken soup
1 cup sour cream
2 cups cheddar cheese shredded
1/2 cups butter melted
1 onion chopped
1 tsp salt

Directions:
Directions:
Mix together. Put in 9 x 13 casserole dish. Top with 2 cups crushed cornflakes and 1/2 cups melted butter. Bake for 45 mins. in a 350.

 

 

 

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