"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Roll Ups Recipe

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This recipe for Mexican Roll Ups, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Rutledge
Added: Saturday, May 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large package cream cheese, softened
3-4 medium onion slices, chopped fine
1 small can chopped ripe olives, drained
1 small cna chopped chiles, drained
1 tsp garlic powder
1 small jalapeno pepper, chopped fine
1 package flour tortillas

Directions:
Directions:
Mix all ingredients. Spread thin layer over tortilla, roll and cut up.

 

 

 

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