"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Rutledge
Added: Saturday, May 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 medium pork chops
1 cup mushroom soup
1 package dry onion soup mix
1 soup can of water
salt and pepper to taste

Directions:
Directions:
Season pork chops with salt and pepper. Brown on both sides in small amount of oil. Place in oblong baking dish. Pour soups and water on chops and baked at 350 for 1 1/2 hours.

 

 

 

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