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Spinach Casserole Recipe

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This recipe for Spinach Casserole is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of chopped frozen spinach
1 - 8 oz. jar Cheese-Whiz
1 cup Campbells Cream of Mushroom Soup
1 can (2.8 oz.) real french fried onion rings
Directions:
Directions:
Cook spinach according to directions. Drain in a colandar and place in a casserole dish. Add in Cheeze-Whiz and mushroom soup. Mix thoroughly. Then add in 1/2 of the french fried onion rings. Bake in oven at 350º for 45 minutes.
In the last 30 minutes add the other 1/2 of french fried onion rings to the top of the spinach casserole.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This dish can be made and left out but covered for a couple of hours before cooking in the oven.

This our son's Eddies favorite side dish which I've made for over 15 yrs. Came from his ex-girlfirend's grandmother. I make it when we have company, especially on Holidays.

 

 

 

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