"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice White
Added: Saturday, May 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of chopped frozen spinach
1 - 8 oz. jar Cheese-Whiz
1 cup Campbells Cream of Mushroom Soup
1 can (2.8 oz.) real french fried onion rings

Directions:
Directions:
Cook spinach according to directions. Drain in a colandar and place in a casserole dish. Add in Cheeze-Whiz and mushroom soup. Mix thoroughly. Then add in 1/2 of the french fried onion rings. Bake in oven at 350 for 45 minutes.
In the last 30 minutes add the other 1/2 of french fried onion rings to the top of the spinach casserole.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This dish can be made and left out but covered for a couple of hours before cooking in the oven.

This our son's Eddies favorite side dish which I've made for over 15 yrs. Came from his ex-girlfirend's grandmother. I make it when we have company, especially on Holidays.

 

 

 

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