"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Saturday, May 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breast
1 Ib.spaghetti
2 cans Ro-tel tomatoes, diced
1 stick butter
1 onion, chopped
1 bell pepper, chopped
1 can cream of chicken soup
1 Ib.Velveeta cheese

Directions:
Directions:
Boil and de-bone chicken. Saute onion and bell pepper in butter. Cook Spaghetti in chicken broth (do not drain). Add all other ingredients and mix well. Cook over low heat until cheese melts.

Personal Notes:
Personal Notes:
THIS IS REALLY GOOD!!

 

 

 

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