"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Shelby's Artichoke Dip Recipe

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This recipe for Shelby's Artichoke Dip, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary White-Jasper
Added: Saturday, May 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can artichoke hearts, in water
1 cup parmesan cheese, grated
1/2 cup sour cream
1/2 cup mayonnaise
8 oz. package of cream cheese
garlic salt
dill

Directions:
Directions:
Combine all ingredients in a baking dish. Bake at 350 for 20 to 30 minutes until brown and bubbly. Serve with crackers, bread or vegetables.

 

 

 

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