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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shelby's Artichoke Dip Recipe

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This recipe for Shelby's Artichoke Dip is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can artichoke hearts, in water
1 cup parmesan cheese, grated
1/2 cup sour cream
1/2 cup mayonnaise
8 oz. package of cream cheese
garlic salt
dill
Directions:
Directions:
Combine all ingredients in a baking dish. Bake at 350º for 20 to 30 minutes until brown and bubbly. Serve with crackers, bread or vegetables.

 

 

 

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