"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Crawford
Added: Friday, May 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pumpkin
1 pkg miniature marshmallows
1 tsp Vanilla
1/2 tsp salt
Pumpkin Pie Spice (to taste)
1/2 pt whipping cream

Directions:
Directions:
Stir pumpkin and marshmallows over low heat until marshmallows are melted. Add salt, vanilla and pumpkin pie spice and let cool.
When cool, beat cream stiff and sweeten to taste. Fold cream in pumpkin, pour in pie shell and chill.

 

 

 

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