"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mike Cotter's Barbeque and Beans Recipe

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This recipe for Mike Cotter's Barbeque and Beans, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike Cotter
Added: Friday, May 19, 2006


4 to 5 pound Brisket
Mix and pour over brisket
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1/2 c Liquid Smoke
1/2 c Worcestershire Sauce

3 c dry pinto beans
9 c water
1/4 lb salt pork (diced)
1/2 tsp Season-All
2 tsp chili powder
1/4 tsp garlic powder
1/4 tsp celery salt
1/4 tsp minced garlic
dash of onion powder
dash of garlic salt.
1 large tomato, peeled & chopped
1 Tbsp Worcestershire Sauce
1/2 onion, chopped
1/4 tsp Tabasco sauce
1/4 c brown sugar
salt to taste

Cover tightly and marinate overnight. Turn brisket several times.
Place in a covered pan and bake at 275 for 5 hours.
Uncover and drain, discarding liquid.
Refrigerate, covered, several hours. Uncover and slice.
Pour 6 ounces Barbecue Sauce over brisket and sprinkle with brown sugar. In covered pan, warm for 1 hour at 275

Soak dry pinto beans in water overnight. Cook with seasonings until done. If pressured, cook for 30-45 minutes. If cooked in open pan, cook until done and add water as required.




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