"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
48 graham crackers (approximately) 1 stick butter 1 stick margarine 1/2 cup sugar 1/4 tsp salt
Arrange graham crackers on foil lined cookie sheet. Melt together: butter, margarine, sugar and salt. Boil 3 minutes. Add one cup chopped nuts; spoon over crackers evenly. (Don't worry if it doesn't cover; this will happen as it bakes). Bake eight to 10 minutes at 350º or until light brown.
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