"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
48 graham crackers (approximately) 1 stick butter 1 stick margarine 1/2 cup sugar 1/4 tsp salt
Arrange graham crackers on foil lined cookie sheet. Melt together: butter, margarine, sugar and salt. Boil 3 minutes. Add one cup chopped nuts; spoon over crackers evenly. (Don't worry if it doesn't cover; this will happen as it bakes). Bake eight to 10 minutes at 350º or until light brown.
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