"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Crawford
Added: Friday, May 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages cherry Jello
2 c hot water (not boiling)
1 sm can crushed drained pineapple
1/2 pt sour cream
1 can whole cranberries (or 1 package fresh cooked)
1 c or 1/2 c chopped pecans

Directions:
Directions:
Mix hot water, pineapple and Jello together; cool until syrupy. Fold in cranberries, sour cream and pecans. Chill until firm.

 

 

 

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