"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Preheat oven to 300 degrees. Season ribs and put(meaty side up) on broiler pan or wire rack over baking sheet. Pour beer or apple juice in pan and put them in oven. Rotate the pans every 30 minutes after the first hour. They should be tender after about 2 or 2 1/2 hours. Add more beer or water as needed.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.