"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meat Pockets Recipe

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This recipe for Meat Pockets, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Anderson
Added: Friday, May 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
medium onion
1 bottle barbeque sauce
2 frozen crescent roll packets

Directions:
Directions:
In a large pan cook the ground beef and the onion. Drain fat and add one bottle of barbeque sauce and cook for 5 minutes more. Meanwhile, rolls out the crescent rolls and pinch two together to relatively make squares. Add a scoopful of meat to the center of each square. Fold over sides and pinch to seal it. Turn it over so the sealed sides are down. Bake in a 375 oven until the crescents are golden brown. You can serve the with gravy if you desire.

 

 

 

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