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Meat Pockets Recipe

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This recipe for Meat Pockets is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ medium onion
1 bottle barbeque sauce
2 frozen crescent roll packets
Directions:
Directions:
In a large pan cook the ground beef and the onion. Drain fat and add one bottle of barbeque sauce and cook for 5 minutes more. Meanwhile, rolls out the crescent rolls and pinch two together to relatively make squares. Add a scoopful of meat to the center of each square. Fold over sides and pinch to seal it. Turn it over so the sealed sides are down. Bake in a 375º oven until the crescents are golden brown. You can serve the with gravy if you desire.

 

 

 

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