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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Puff Recipe

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This recipe for Sweet Potato Puff is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CASSEROLE INGREDIENTS:

3 cups cooked & mashed sweet potatoes
1/4 pound (1 stick) butter, melted
2 eggs
1 cup sugar
1 tsp. pumpkin pie spice
1 tsp. vanilla
1 cup crushed pineapple, drained
1/2 cup raisins (optional)


TOPPING:
1 cup brown sugar
1/3 cup butter, melted
1/3 cup flour
1 cup chopped pecans
Directions:
Directions:
Combine casserole ingredients and place in a flat, buttered baking dish.

Combine Topping ingredients. Sprinkle over casserole.

Bake at 325 degrees for 30 minutes.

NOTE: This casserole may be prepared one day ahead and refrigerated until ready to bake. DO NOT put the topping on the casserole until you are ready to put it into the oven.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a traditional dish on our Thanksgiving Day table. We have been lucky enough to share that holiday with Mary Grace & Homer almost every year for the last 15 years!! (recipe courtesy of The Tidewater Cookbook)

 

 

 

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