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Punch Recipe

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This recipe for Punch, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Wilcombe
Added: Friday, May 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 TUB CRYSTAL LIGHT LEMONADE
1 QT WATER
1 T. ALMOND EXTRACT
1 LARGE CAN SWEETENED PINEAPPLE JUICE
2 LITER BOTTLE GINGER ALE

Directions:
Directions:
MIX 1ST FOUR INGREDIENTS TOGETHER AND PUT IN LARGE ZIPLOC BAG. FREEZE. ONE HOUR BEFORE SERVING, TAKE OUT TO THAW. PUT IT PUNCH BOWL, POUR GINGER ALE OVER THE MIXTURE AND SERVE.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Thanks to another of my WBR Garden Club ladies for this delicious recipe that she made for the annual Christmas Tea.

 

 

 

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