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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary White-Jasper
Added: Friday, May 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. packages chopped spinach - cooked and drained
3 cups Pepperidge Farm Herb Stuffing Mix
6 beaten eggs
3/4 cup melted butter
1 onion, finely chopped
1 tsp. garlic salt or to taste
1 tsp. pepper or to taste
1/2 cup Parmesan cheese

Directions:
Directions:
Mix all ingredients together, form into 1 inch balls. Freeze on cookie sheets, then place in plastic bags. When ready to use, place on cookie sheet and bake 350 for 15-20 minutes.

Number Of Servings:
Number Of Servings:
50-60 balls
Personal Notes:
Personal Notes:
This appetizer has been a favorite for many years.

 

 

 

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