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"The belly rules the mind."--Spanish Proverb

Spinach Balls Recipe

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This recipe for Spinach Balls is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. packages chopped spinach - cooked and drained
3 cups Pepperidge Farm Herb Stuffing Mix
6 beaten eggs
3/4 cup melted butter
1 onion, finely chopped
1 tsp. garlic salt or to taste
1 tsp. pepper or to taste
1/2 cup Parmesan cheese
Directions:
Directions:
Mix all ingredients together, form into 1 inch balls. Freeze on cookie sheets, then place in plastic bags. When ready to use, place on cookie sheet and bake 350º for 15-20 minutes.
Number Of Servings:
Number Of Servings:
50-60 balls
Personal Notes:
Personal Notes:
This appetizer has been a favorite for many years.

 

 

 

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