"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Coconut Muffins Recipe

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This recipe for Banana Coconut Muffins, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Fife
Added: Friday, May 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cups flour
1/4 cup granulated sugar
2 tsps baking powder
1/2 tsp salt
1 cup coconut
1/2 cup raisins
2 bananas, chopped
1 egg
1/2 cup milk
1/4 cup brown sugar
3 tbls margarine or butter, melted

+++++++
Topping:
1/3 cup coconut
2 tsp brown sugar
2 tbls margarine
1/4 tsp cinnamon


Directions:
Directions:
Mix dry ingredients, including coconut and banana. Beat egg, add milk and margarine. Add to dry ingredients, mix until moistened. Spoon into muffin pans.

For topping: Mix and sprinkle over unbaked muffins. Bake at 375 for 25 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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