"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dubble Delicious Cookie Bars Recipe

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This recipe for Dubble Delicious Cookie Bars, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Thursday, May 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c.margarine,or butter
1 1/2 c.graham cracker crumbs
1(14 oz) can Eagle Brand milk
( not evaporated)
1 (12 oz.) pkg.semi-sweet chocolate chips
1 c. peanut chips

Directions:
Directions:
Preheat oven to 350 .In 13x9" baking pan,melt butter in oven. Spinkle crumbs evenly over butter. Pour Eagle Brand condensed milk evenly over crumbs. Top with chips;and press down firmly. Bake 25 to 30 mins or until lightly brown.Cool. Cut into bars. Store loosely at room temperture. Makes 24-30 bars. Delicious. That's a fact!

 

 

 

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