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Pineapple Pie Recipe

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This recipe for Pineapple Pie, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Wendt
Added: Thursday, May 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
I med size can of crushed pineapple
1 pkg cream cheese
3/4 C of sugar
1 container of Cool Whip
1 Graham Cracker Crust

Directions:
Directions:
Drain can pineapple.
Allow cream cheese to sit out and soften.
Place cream cheese in large mixing bowl. Fold in sugar, a little at a time. When you have it all mixed in, pour in pineapple and fold until mixed well. Fold in Cool whip, place pie filling in pie crust, chill and you are ready to eat.

Number Of Servings:
Number Of Servings:
depends on size of slices
Personal Notes:
Personal Notes:
I tried to double receipe to make two. It does not work well. Also, depending on your taste bud you can use more pineapple and or sugar.

 

 

 

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