"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Onion Beef Recipe

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This recipe for Onion Beef, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cut of beef
1 envelope of Lipton Onion Soup Mix

Directions:
Directions:
Preheat oven to 250 degrees. Coat beef with the soup mix and wrap in tinfoil. Cook in a pan for 2 - 2 1/2 hours, until done.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
Someone told me about this recipe during the first year of my marriage. We were on a very tight budget. The woman said that you could make this with the cheapest cut of beef and the end result would be tender and tasty. She was right. My only caution is that it is salty. You could try a half envelope of the soup mix and see how that works, if salt is a concern for you.

 

 

 

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