"The belly rules the mind."--Spanish Proverb

Artichokes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichokes, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noelle & Steve Driver
Added: Thursday, May 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Medium Artichokes
1/2 c. Red Wine Vinegar
2 tbsp. minced garlic
1 tbsp. whole black pepper corn
2 sticks of butter
water

Directions:
Directions:
Cut stems off of artichokes. Remove smaller leaves from bottom of stem. Cut top of artichoke to remove "thistles". Add Red Wine Vinegar, Garlic, and Black Pepper Corn to Stock pot of water. Bring to a boil. Place artichokes in boiling water and boil covered for approximately 1 hour. Push fork into bottom of stems to test for doneness. Melt butter in microwave. Dip leaves into butter and enjoy!!!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Some people enjoy eating artichokes with mayonaise instead of butter. Personal choice for is Butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!