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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichokes Recipe

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This recipe for Artichokes is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium Artichokes
1/2 c. Red Wine Vinegar
2 tbsp. minced garlic
1 tbsp. whole black pepper corn
2 sticks of butter
water
Directions:
Directions:
Cut stems off of artichokes. Remove smaller leaves from bottom of stem. Cut top of artichoke to remove "thistles". Add Red Wine Vinegar, Garlic, and Black Pepper Corn to Stock pot of water. Bring to a boil. Place artichokes in boiling water and boil covered for approximately 1 hour. Push fork into bottom of stems to test for doneness. Melt butter in microwave. Dip leaves into butter and enjoy!!!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Some people enjoy eating artichokes with mayonaise instead of butter. Personal choice for is Butter.

 

 

 

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