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Pork Grapefruit Stir-Fry Recipe

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This recipe for Pork Grapefruit Stir-Fry is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T cornstarch
3/4 cup grapefruit juice concentrate
3/4 cup water
3 T reduced-sodium soy sauce
1 T honey
1/2 tsp ground ginger
3 cup sliced zucchini
1 T canola oil
1 medium sweet red or green pepper, julienned
1 1/2 lbs pork tenderloin, cut into thin strips
3 medium grapefruit, peeled and sectioned
1 T sesame seeds, toasted
Hot cooked rice, optional
Directions:
Directions:
In a small bowl, combine the cornstarch, grapefruit juice concentrate, water, soy sauce, honey and ginger; set aside. In a skillet or wok, stir-fry zucchini and red pepper in oil over medium-high for 3-4 minutes or until crisp-tender. Remove and keep warm. Add half of the pork; stir-fry for 4 minutes or until no longer pink. Remove and keep warm. Repeat with remaining pork. Remove and keep warm. Add sauce to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Return pork and vegetables to pan; stir until coated. Gently stir in grapefruit. Sprinkle with sesame seeds. Serve over rice if desired.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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