"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Brownie Pudding Recipe

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This recipe for Brownie Pudding, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Thursday, May 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 cup unsweetened cocoa, divided
1/4 tsp salt
1/2 cup milk
2 T butter, melted
1 tsp vanilla
1/2 cup semisweet chocolate chips
1/2 cup firmly packed brown sugar
1 3/4 cup boiling water

Directions:
Directions:
Preheat the oven to 350. Combine flour, white sugar, 1/4 cup cocoa, baking powder, and salt in a bowl. Stir in milk, butter, and vanilla until smooth. Stir in chocolate chips. Spread in ungreased shallow 1 1/2 qt. casserole. Sprinkle brown sugar and 1/4 cup cocoa on top. Place in oven; pour boiling water over top. Bake 35 minutes. Cool 10 minutes before serving. Serve with ice cream.

Number Of Servings:
Number Of Servings:
serves 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
As the cake bakes, a gooey pudding forms on the bottom like magic.

 

 

 

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