"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage-Broccoli Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage-Broccoli Bake, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs
2 cup soft bread crumbs
1 8-oz can water chestnuts, drained and sliced
1 10-oz package frozen chopped broccoli, cooked and drained
1 lb bulk pork sausage
3/4 cup sour cream
1/4 cup mayonnaise or salad dressing
2 tsp prepared mustard
1 tsp dried parsley flakes (optional)

Directions:
Directions:
In a skillet cook sausage until browned; drain. In a bowl combine eggs, bread crumbs, water chestnuts, broccoli, and sausage; mix well. Turn mixture into and 8x8x2in. baking pan. Bake uncovered in a 350 over for 35 minutes. Combine sour cream, mayo, and mustard; spread over sausage mixture. If desired, sprinkle parsley flakes. Bake 5 to 7 minutes more or until hot.

Number Of Servings:
Number Of Servings:
makes 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!