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Sausage-Broccoli Bake Recipe

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This recipe for Sausage-Broccoli Bake is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
2 cup soft bread crumbs
1 8-oz can water chestnuts, drained and sliced
1 10-oz package frozen chopped broccoli, cooked and drained
1 lb bulk pork sausage
3/4 cup sour cream
1/4 cup mayonnaise or salad dressing
2 tsp prepared mustard
1 tsp dried parsley flakes (optional)
Directions:
Directions:
In a skillet cook sausage until browned; drain. In a bowl combine eggs, bread crumbs, water chestnuts, broccoli, and sausage; mix well. Turn mixture into and 8x8x2in. baking pan. Bake uncovered in a 350º over for 35 minutes. Combine sour cream, mayo, and mustard; spread over sausage mixture. If desired, sprinkle parsley flakes. Bake 5 to 7 minutes more or until hot.
Number Of Servings:
Number Of Servings:
makes 6 servings

 

 

 

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