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Beefy Tomatoes Recipe

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This recipe for Beefy Tomatoes is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium tomatoes
1 lb lean ground beef
1 medium onion, chopped
2 tsp dried basil
1 tsp salt
1/4 tsp pepper
1/2 cup cooked rice
1/2 cup shredded reduced-fat cheddar cheese
1 egg, lightly beaten
Directions:
Directions:
Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out pulp, leaving a 1/2 in. shell. Reserve 1 cup pulp (discard remaining pulp). Invert tomatoes onto paper towels to drain. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the basil, salt, pepper and reserved tomato pulp; bring to a boil. Reduce heat; simmer, uncovered for 10-12 minutes or until the liquid has evaporated. Stir in the rice, cheese and egg; heat through. Spoon into tomato shells. Place in a shallow 2-qt. baking dish coated with nonstick cooking spray. Bake, uncovered at 350º for 20-25 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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