"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
5 cups of Rhubarb, firmly packed; 3 cups of Sugar. Stir and let stand overnight. In the morning stir well and place on stove until a rolling boil starts. Then boil for 5 minutes. Take from the fire and add one package of jello. (strawberry or raspberry) and put in jar. Jam may be eatin immediately or kept indefinitely.
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