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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Kay Kelch (Stasia Kinsella Kelch)
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Shift 3 1/2 cups of flour; 1 tsp. salt; 2 tsp. baking Soda; 3 tsp. pumpkin pie spice. Then mix 3 cups sugar; 1 cup oil; 4 eggs; 1 number 2 can pumpkins.

Directions:
Directions:
Blend this mixture with portions of dry ingredients with 2/3 cup of water and mix well.

Bake in 2 loves or tin cans no 2 size takes 8 cans.
1/2 fill each can & bake 1 hour and 10 min. at 350
degrees until well done. Be sure and oil and flour cans.

Personal Notes:
Personal Notes:
This was one that my Mother liked very well.

 

 

 

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