"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CORNED BEEF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNED BEEF, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Kay Kelch (Stasia Kinsella Kelch)
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. water; 1 1/2 lb. fine salt; 1/2 lb. Brown Sugar;

1/2 lb. salt peter; Bay leaves & onions.

Directions:
Directions:
No directions, you are suppose to know what to do with these "old" recieps". It just states "ready in 2 weeks". My Daughter Diane has kept a lot of Mom's recieps that was in her steel box.

Personal Notes:
Personal Notes:
This is one of my Mother's (Stasia Kinsella Kelch's) Corned Beef Recieps.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!