"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CORNED BEEF Recipe

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This recipe for CORNED BEEF, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Kay Kelch (Stasia Kinsella Kelch)
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. water; 1 1/2 lb. fine salt; 1/2 lb. Brown Sugar;

1/2 lb. salt peter; Bay leaves & onions.

Directions:
Directions:
No directions, you are suppose to know what to do with these "old" recieps". It just states "ready in 2 weeks". My Daughter Diane has kept a lot of Mom's recieps that was in her steel box.

Personal Notes:
Personal Notes:
This is one of my Mother's (Stasia Kinsella Kelch's) Corned Beef Recieps.

 

 

 

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