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4 layer Strawberry Dessert Recipe

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This recipe for 4 layer Strawberry Dessert, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ed and Wanda Kinsella
Added: Wednesday, May 17, 2006


1-1/2 cups flour
Pre heat oven to 350 lightly butter 13X9 baking dish.

3/4 cup butter, room temp.
1/2 cup chopped pecans
Use a pastery cutter to cut the butter into the flour until small bean size crumbs; stir in chopped pecans. Pour into prepared baking dish and lightly press down with fingertips. bake 20 mins. Cool completly.
8 oz. cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip topping
Mix and spread on cooled crust. Chill.
! cup sugar
4 tbls. cornstarch
Pinch of salt
1-1/2 cups 7-up soda
1/2 cup water
1-(3 oz.) pk. strawberry Jell-o
1-1/2 to 2 qts. fresh sliced strawberries.

Combine sugar, cornstarch,salt, 7-up and water in a sauce pan and cook until thinked. While hot, add the Jell-o. Allow to cool completly. Add the strawberries. Pour the cream cheese over all. Chill until set firm.
Top with cool whip and sprinkle chopped pecans if desired.

Personal Notes:
Personal Notes:
Every one love this one!!!




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