"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Frito Salad Recipe

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This recipe for Frito Salad, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Lynn Cotter
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Combine: 2 cans of drained, chilled whole kernel corn
2 medium sized bags of Chile Fritos (narrow chips)
Enough mayonnaise to coat well.

Directions:
Directions:
Serve on lettuce leaves or in a large bowl.

 

 

 

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