"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frito Salad Recipe

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This recipe for Frito Salad, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Lynn Cotter
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Combine: 2 cans of drained, chilled whole kernel corn
2 medium sized bags of Chile Fritos (narrow chips)
Enough mayonnaise to coat well.

Directions:
Directions:
Serve on lettuce leaves or in a large bowl.

 

 

 

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