"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Three Cheese Pasta Bake Recipe

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This recipe for Three Cheese Pasta Bake, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Kinsella
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) package ziti
2 (10-oz) containers refrigerated Alfredo Sauce
1 (8oz) container sour cream
1 (15-oz) container ricotta cheese
2 large eggs, lightly beaten
1/4 c. grated parmesan Cheese
1/4 c. chopped fresh parsley
1 1/2 c. mozzarella cheese

Directions:
Directions:
Prepare ziti according to package directions; drain and return to pot. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated.
Spoon half of mixture into a lightly greased 13x9inch baking dish. Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese. Bake at 350 .

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
VERY YUMMY!!!

 

 

 

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