"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Open face Strawberry Sandwich Recipe

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This recipe for Open face Strawberry Sandwich, by , is from Tea At Seven Springs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Grace Forrester
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 slices of a bread
Butter
Fresh Strawberries
Sugar

Directions:
Directions:
Toast bread, then spread butter on bread, add fresh strawberry slices to bread, sprinkle with sugar or equal or splendor. Bake in oven until sugar has melted. Place under broiler in oven until browned. Serve warm.

Number Of Servings:
Number Of Servings:
1 or 2
Personal Notes:
Personal Notes:
It's good to do this with a slice of pound cake, and serve with cool whip or ice cream on top.

 

 

 

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