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Open face cheese sandwich Recipe

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This recipe for Open face cheese sandwich, by , is from Tea At Seven Springs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Grace Forrester
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 slices of any kind of bread
2 slices of any kind of cheese you like such as Cheddar, Swiss, Colby/Jack, etc.
1 lg tomato
4 strips of bacon
Ms. dash original bend

Directions:
Directions:
1st put your bacon in the mirco wave and cook bacon before you start to make your open face sandwich.
On a cookie sheet, or any kind of oven pan place each piece of bread. Put one slice of each kind of cheese on bread, slice a tomato and add as many slices you want on top of the cheese, sprinkle Ms.Dash original bend on the tomatoes. Broil in oven until cheese and tomatoes is cooked. Take out of oven and take the cooked bacon and place on top.

Number Of Servings:
Number Of Servings:
1 or 2
Personal Notes:
Personal Notes:
This open face sandwich is great served with home fries. It's a great late night sandwhich. You can cut the bread into shapes. Children love this type of cheese sandwich.

 

 

 

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