"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash browns
1 tsp salt
1/2 tsp pepper
2 tsp minced onion
1 can cream of chicken soup
1 pt sour cream
2 cup grated American cheese
1/4 cup melted margarine
2 cup crushed corn flakes

Directions:
Directions:
Mix in order given in 9x13 baking dish. Put melted margarine and corn flakes on top. Bake in a 350 oven for 1 to 1 1/2 hour (depends on whether or not the hash browns are partially unthawed)

Number Of Servings:
Number Of Servings:
serves 8

 

 

 

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