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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash browns
1 tsp salt
1/2 tsp pepper
2 tsp minced onion
1 can cream of chicken soup
1 pt sour cream
2 cup grated American cheese
1/4 cup melted margarine
2 cup crushed corn flakes

Directions:
Directions:
Mix in order given in 9x13 baking dish. Put melted margarine and corn flakes on top. Bake in a 350 oven for 1 to 1 1/2 hour (depends on whether or not the hash browns are partially unthawed)

Number Of Servings:
Number Of Servings:
serves 8

 

 

 

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