"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hamburger Pie, by Kathy Carter, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. of hamburger 1 can of green beans 1 can of tomato soup salt & pepper to taste
Brown hamburger and drain. Mix green beans(drained) and soup with hamburger and put into a 8x12 casserole pan. Ice with mashed potatoes. When making the potatoes use 2 eggs instead of milk. Bake at 350 degrees for about 30 minutes. Last 5 minutes cover with shredded cheddar cheese.
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