Ingredients: |
Ingredients: 1/3 c. Hot water
4 t. Instant coffee granules, divided
1/2 Box light fudge brownie mix – about 2 cups
2 t. Vanilla, divided
2 Egg whites
3/4 c. Low-fat milk 2%
3 T. Kahlua or other coffee flavored liqueur, divided
1 (3.9 oz) package chocolate-flavored instant pudding-and-pie filling mix
3 c. low-fat cool whip
Chocolate curls or shavings to decorate
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Directions: |
Directions:Preheat oven to 325º
1. Combine hot water and 2 teaspoons of the coffee granules in medium bowl; stir well,
2. Add brownie mix (1/2 of the box), 1 teaspoon vanilla and the egg whites; stir until blended
3. Pour into a 9” pie dish coated with cooking spray. Bake 22 minutes and let crust cool completely.
4. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla and pudding in bowl; beat at medium speed of electric mixer for 1 minute
5. Gently fold in 1 ½ cups Cool Whip; spread topping evenly over brownie crust.
6. Combine remaining 1 teaspoon coffee granules and remaining 1 tablespoon Kahlua in bowl; stir to blend.
7. Gently fold in remaining 1 ½ cups Cool Whip; spread topping evenly over pudding.
8. Garnish with chocolate curls or shavings
9. Store loosely covered in refrigerator or serve immediately
Pie yields 8 servings at 292 calories with 7 g fat – 6 weight watcher points.
From Cooking Light Five Star Recipes – The Best of 10 Years, page 212 |
This recipe for Mocha Fudge Pie is from