"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Heather's Dough Boy Cinnamon Rolls Recipe

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This recipe for Heather's Dough Boy Cinnamon Rolls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Scott & Tori Olson
Added: Tuesday, May 16, 2006


2 Tbls dry yeast
1/2 cup water
2 cups plain yogurt
1 lb butter
4 eggs
2 tsp salt
2 tsp vanilla
6-8 cups flour, divided

Cinnamon/Sugar Filling:
2 sticks melted butter
1 1/2 cup sugar
3 Tbls cinnamon

1 cup powdered sugar
2 Tbls milk

1. Proof yeast with warm water until bubbles form.
2. Mix yogurt, butter, eggs, salt and vanilla together.
3. Add 6 cups flour and yeast to mixture in alternating quantities.
4. Remove dough from mixer and knead for three minutes. Shape into 2 balls of equal size, adding flour until dough is just sticky. Refrigerate for at least 2 hours. (will keep up to 4 days)
5. Roll out to 1/4 inch square, and brush with melted butter. Sprinkle with cinnamon-sugar mixture, and cover with more melted butter.
6. Roll into a log and cut into 10 rolls.
7. Bake at 350 for 20-30 minutes, in a greased 9x13 pan, rotating 1/2 way through.
8. Combine powdered sugar and milk until runny, top rolls with glaze.

Number Of Servings:
Number Of Servings:
20 large rolls
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Dough is great for pizzas and calzones.




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