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Dried Cherry Biscoti Recipe

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This recipe for Dried Cherry Biscoti, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Scott & Tori Olson
Added: Tuesday, May 16, 2006


2 1/2 cups flour
1/2 tsp soda
1/2 tsp salt
1 tsp vanilla
1 cup ground almonds
1 cup sugar
1/2 tsp baking powder
3 eggs
2/3 cups dried sweet cherries

1. Preheat oven to 350.
2. Blend all dry ingredients.
3. Add eggs and vanilla to form dough.
4. Add cherries and nuts, and knead until well formed.
5. Form into two logs, approximately 9x3
6. Bake until browned on top, remove and cool.
7. Lower oven temperature to 325.
8. Cut logs diagonally into 1/2 inch slices.
9. Rebake for 10 minutes on each side, remove and cool.
10. Store in an air tight bag.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 miuntes




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