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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Spread Recipe

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This recipe for Cheese Spread is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Velveeta cheese (grind or mash)
4 hard cooked eggs
1 small jar pimentos
4 to 5 small sweet pickles
1/2 cup Spin Blend
1 T sugar
cream if too stiff
Directions:
Directions:
Grind or mash cheese. Grind eggs and pickles. Chop up pimentos and mix all ingredients together with salad dressing and sugar. Stir until well mixed. Refrigerate. May add some cream or milk if is stiff.
Number Of Servings:
Number Of Servings:
depends on how it is served
Preparation Time:
Preparation Time:
30 minutes`
Personal Notes:
Personal Notes:
Delicious served on rye bread. A favorite at family parties.

 

 

 

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