"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Spread, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Ries
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1lb Velveeta cheese (grind or mash)
4 hard cooked eggs
1 small jar pimentos
4 to 5 small sweet pickles
1/2 cup Spin Blend
1 T sugar
cream if too stiff

Directions:
Directions:
Grind or mash cheese. Grind eggs and pickles. Chop up pimentos and mix all ingredients together with salad dressing and sugar. Stir until well mixed. Refrigerate. May add some cream or milk if is stiff.

Number Of Servings:
Number Of Servings:
depends on how it is served
Preparation Time:
Preparation Time:
30 minutes`
Personal Notes:
Personal Notes:
Delicious served on rye bread. A favorite at family parties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!