"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Marinated Grilled Flank Steak, by Scott & Tori Olson, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup soy sauce 3 Tbls brown sugar 1/2 tsp ground ginger 1 tsp garlic powder salt and pepper to taste 1 1/2 - 2 lbs flank steak
1. In flat dish, combine first 4 ingredients, whisk until blended. 2. Add salt and pepper to taste. 3. Place flank steak in marinade, cover and refrigerate for atleast one hour, turning frequently. 4. Grill over medium-high heat, about 7 minutes per side for medium rare. 5. Let stand for 10 minutes and slice thin on an angle.
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