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Honey-Mustard Chicken Recipe

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This recipe for Honey-Mustard Chicken, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott & Tori Olson
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Dijon mustard
1/3 cup honey
2 Tbls chopped fresh dill or 1 Tbls dried dill
1 tsp freshly grated orange peel
1 chicken, quartered or 6 boneless-skinless chicken breasts (2 1/2 lbs)

Directions:
Directions:
1. Preheat oven to 400.
2. Combine mustard, honey, dill and orange peel in small bowl.
3. Line baking sheet with foil. Brush sauce on all sides of chicken. If using skin on chicken, brush sauce between skin and meat, and on skin.
4. Bake until juices run clear, about 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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