"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Key Lime Pie Sorbet Recipe

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This recipe for Key Lime Pie Sorbet, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott & Tori Olson
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup water
1/2 cup sugar
1 can sweetened condensed milk (14 oz)
1 cup fresh or bottled key lime juice

Directions:
Directions:
1. Bring water and sugar to boil in heavy sauce pan, stirring until sugar disolves.
2. Mix in sweetened condensed milk, then lime juice.
3. Transfer mixture to medium bowl, chill for 30 minutes, stiring often.
4. Process mixture in ice cream maker according to manufacturer's instructions.
5. Transfer sorbet to medium container, cover and freeze until firm, atleast 4 hours.
6. Serve over crushed graham crackers. (optional)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4.5 hours

 

 

 

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