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BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 OZ) PKG HASH BROWNS
1 MINCED ONION
1 1/2 CUPS SHREDDED CHEDDAR CHEESE
2 CUPS CHOPPED HAM OR SAUSAGE
1 1/2 CUPS SHREDDED MOZZARELLA CHEESE
3 EGGS
1 CUP MILK
1/2 TSP SALT
Directions:
Directions:
Layer potatoes, onion, cheddar cheese, ham, and mozzarella in a 9 x 13 pan. Pour beaten eggs and milk over layers. Chill for 3 hours or overnight. Bake at 350 degrees for 1 hour.

 

 

 

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