"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

VEGETABLE PIZZA Recipe

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This recipe for VEGETABLE PIZZA, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy & Leo Schaub
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 PKG CRESCENT ROLLS
1 (8 OZ) PKG CREAM CHEESE
1 CUP + 2 TBS MAYONNAISE
1 TSP ONION POWDER
1 TSP GARLIC POWDER
1 TSP DILL WEED
1/2 TSP SEASONED SALT

Directions:
Directions:
Spread crescent rolls in cookie sheet. Pinch together at seams. Bake for 8 to l0 minutes at 350 degrees.
Spread cream mixture over cooled crust. Top with your favorite fresh chopped vegetables.

 

 

 

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