"Those who forget the pasta are condemned to reheat it."--Unknown

Four Day Cake Recipe

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This recipe for Four Day Cake, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Crawford
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
Frosting-filling:
2 c. sour cream
2 c. sugar
2 packages of fresh frozen coconut

Directions:
Directions:
Mix and bake yellow cake in 2 round layers according to package directions. After baking, cool and split each layer to make 4 layers. Mix frosting-filling using sour cream, sugar and coconut. Fill each layer with the frosting-filling and cover the top and the sides of the four layered cake with remaining. Cover the cake well and place in refrigerator for 4 days before serving.

Personal Notes:
Personal Notes:
It's worth the wait!!!

 

 

 

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